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CATERING MENU
$18-20 per person for one meat selection, veggie, starch, and dessert $20-23 for two meat selections, veggie, starch, and dessert Seafood options may have an additional charge 15 person minimum to place an order
Meats
Chicken
Fried
Baked
Oxtails
Smothered
Peppered
Snapper
Escovich
Fried
Croaker
Escovich
Fried
Shrimp
Jerk
Curry
Fried
Sauteed
Goat
Curry
Soup
Sides
Cabbage
Curry
Grits Style
Spicy
Rice and Bean
Spiced Red Beans
Mild
Yams
Plantains
Island Slaw
Collards
with Turkey Meat
w/o Turkey Meat
Preparation
Lemon Pepper Style
No Lemon Pepper Style
Pasta Salad
Mac and Cheese
Desserts
Rum Cake
Pound Cake w/Brown Sugar Rum Glaze
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