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CATERING MENU
$18-20 per person for one meat selection, veggie, starch, and dessert $20-23 for two meat selections, veggie, starch, and dessert Seafood options may have an additional charge 15 person minimum to place an order
Meats
Salmon Croquettes
Crab Cakes
Po Boys
Pork Chops
Fried
Baked
BBQ
Smothered
Baked or Fried Fish
Baked
Fried
Fish
Croaker
Swai
Whiting
Creole Chicken
Shrimp and Grits
Etoufee
SHRIMP
CRAWFISH
CHICKEN
Seafood Boils
(Priced Separately) Crab (blue or snow), Shrimp, Crawfish, Sausage, Corn, and Potatoes/Boiled Eggs and Broccoli extra fee. Topped with a Garlic Lemon Butter Oil. Extra Sauce
Blue
Snow
Creole Shrimp
Sides
Mac and Cheese
Regular
Pimento (extra fee)
Red Beans and Rice
Okra, Corn, and Tomatoes
Dirty Rice
Oyster Dressing
WILD
PILAF
WHITE
BROWN
Gumbo
Jambalaya
Desserts
Featured
King Cake/Cupcakes
Seasonal
Bread Pudding
Banana Fosters
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